Commercial kitchen with flake floor
Markets

Food & Beverage

In food and beverage processing plants, concrete floor coatings offer hygienic, non-slip surfaces resistant to chemicals and bacteria.

Why it matters here

Floor coatings in food & beverage

Food and beverage processing demands floors that pass sanitation audits and survive thermal shock from washdowns. The right resin program holds the line on both.

Benefits

What floor coatings deliver here

  1. 01

    Durability and performance

    Robust and long-lasting surface; resistant to chemicals, oils, and spills; non-porous and easy to clean, contributing to a high level of hygiene.

  2. 02

    Safety and hygiene

    Slip-resistant; antimicrobial properties, inhibiting the growth of bacteria, fungi, and other microorganisms.

  3. 03

    Operational advantages

    Cost-effective by reducing the need for frequent repairs and replacements; quick installation; low-VOC composition.

  4. 04

    Design flexibility

    Multiple colors and finishes; tailored to facility needs.

Projects

Recent food & beverage projects

Commercial kitchen floor with gray flake coating
Flake system in a commercial kitchen — antimicrobial topcoat, slip-resistant texture.
Spec it

Talk to us about your next project.

Tell us a bit about the floor — square footage, environment, return-to-service window — and we'll help you spec the right system.

Contact us

How can we help you?

Or call (801) 503-4036 · info@coatary.com